Steamed fresh beancurd sticks with dried mushroom

Ingredients:

Dried mushroom	2
Fresh beancurd sticks	2
Ginger shreds	1 Tablespoon

Seasoning:

Oyster sauce	1 teaspoon
Water	1 Tablespoon

Steps:

Soak dried mushroom until tender and remove stalk. Rinse and shred.
Rinse and cut fresh beancurd sticks into sections.
Put fresh beancurd sticks into a plate. Place on top dried mushrooms and ginger shreds. Add seasoning and steam over high heat for 8 minutes.

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