Sukiyaki

Ingredients:

Thin slices of beef	300g
Tofu	1
Onion	1
Peking cabbage	½
Enoki mushrooms	1 pack
Sukiyaki sauce	150cc

Steps:

Rinse and cut tofu, onion and Peking cabbage into small pieces. Rinse enoki mushrooms.
Heat oil and stir fry onion until a little soft. Add Peking cabbage, enoki mushrooms, tofu and beef.
Add sukiyaki sauce and boil.

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