Stir fried asparagus with pine nuts

Ingredients:

Asparagus	8 stalks
Red bell pepper	1
Pine nuts	2 Tablespoon
Chopped garlic	1 teaspoon

Seasoning:

Oyster sauce	1 teaspoon
Water	1 Tablespoon

Steps:

Rinse asparagus and cut into sections. Par-boil in boiling water for 1 minute and remove from water.
Rinse and cut red bell pepper into small pieces.
Heat oil and stir fry garlic. Add red bell pepper and stir fry for 2 minutes.
Add asparagus and seasoning. Stir and mix well.
Add pine nuts and serve.

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