Choy sum 500g
Oil 1 table spoon
Salt 1 table spoon
Sliced ginger 1 piece
Method:
Wash choy sum and soak in water for 30 mins
Shred ginger.
Heat wok and fry shredded ginger. Then give a little salt and mix well.
Add water and allow it to boil before adding choy sum. Press choy sum with chopsticks till they all sink into water. After a while, turn vegetable over.
Cover wok and bring it to boil over high heat. Then remove cover and continue to boil vegetable for another 5 minutes before serving.
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