Watercress 400g
Pork bone 1000g
Yam 1/4 pc
Carrot 1pc
Almonds 50g
Pitted red dates 10 pcs
Candied dates 3 pcs
Salt appropriate amount
Method:
Wash watercress. Scald pork bones in boiling water to bring the blood out. Peel and chop the carrot and yam. Pit the red dates. Rinse red dates and almonds with hot water.
Put all ingredients, except the watercress, in a pot and boil over medium or high flame for 10 minutes without covering the pot. Skim off the scum before cover the pot and simmer for 2 hours.
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