Eggs: 2
Water (or cooled down chicken soup/broth) : Appropriate amount (Ratio of beaten egg to water is 1:1)
Diced spring onion : Appropriate amount
Soy sauce : A little
Steps:
1. Mix beaten eggs with water or chicken soup/broth.
2. Remove bubbles with a spoon or a sieve.
3. Cover with wrap or aluminium foil.
4. Steam for 10 minutes in medium heat.
5. Add a little soy sauce.
6. Add spring onion and serve.
(Water/chicken soup/broth can be replaced by unsweetened soya bean milk. No need to add soy sauce and spring onion.)
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