Tofu pudding

Ingredients:

Soya bean milk   1 Litre
Gypsum powder   1 tsp
Corn starch    1 tsp
Water     50ml

Steps:

Heat soya bean milk in medium-low heat.
Put gypsum powder, corn starch and water in a large bowl. Mix well.
Pour in the boiled soya bean milk. Stir well.
Remove bubbles with a spoon.
Set aside for 30 to 45 minutes until set.

Source : https://cook1cook.com/recipe/30528

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