Carrot, corn and kudzu soup

Ingredients:

Kudzu     1/2 catty
Carrot     1 pc
Corn       1pc
Pork shank 1/2 catty
Water      1200ml

Method:

Place kudzus and pork shank in a pot and add water. Boil them first.
Skim off the scum floating on the surface after boiling, then simmer for 1 hour.
Add carrot and corn and cook for 30 minutes again.
Season with salt and serve.

Source : http://lovinghut.com

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