In a pot, add half of milk, whipping cream and sugar, bring to boil and set aside.
Stir in powdered gelatin in the remaining milk in a bowl over a pot of boiling water. Keep water boiling and stir until the gelatin is completely melted.
Mix 2 and 3 above and add the durian flesh. Mix them well.
Pour into a container and freeze in the fridge overnight.
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