Mini cucumbers 70g
Coriander 50g
Chili 2 pieces
Spring onions 50g
Black or white vinegar 1 tablespoon
Sesame oil 1 tablespoon
Chili oil as appropriate
Soya sauce 1 tablespoon
Sugar 1 tablespoon
Chicken powder 1/2 teaspoon
Salt 1/2 teaspoon
Method:
Cut cucumber into mouthful pieces and splash flat with back of knife.
Combine the seasoning above and mix with chopped coriander well.
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